Our Osoyoos resort has been awarded five TripAdvisor Certificate of Excellence accolades in a row, which means that we’ve also been given the Certificate of Excellence Hall of Fame. This incredible testament to our amazing team is only granted to businesses who have won the Certificate of Excellence for five consecutive years, a mark of consistently great service and reviews on TripAdvisor.
This year once again promises an incredible lineup of participating chefs. Devour! Osoyoos is so proud to showcase the talents of these industry leaders. Although he got his start in theatre, Chef Michael Howell has found his niche on a different stage: the one in the kitchen.
Want to look like an expert at your next cocktail party? Learn how to “speak” wine and cider at our Devour! wine and cider education seminars on Saturday, June 16th.
Paddle sports have always ranked among the most sought-after water activities. Canoeing (an ancient tradition in Canadian waters) and kayaking are peaceful and beautiful ways to explore our great outdoors.
What influenced the Devour! chefs to pursue their culinary passions, and what inspired their unique cooking styles? We were curious, so we asked them! Chef Ross Derrick is a leader in the sustainable seafood movement. He pursued his culinary career throughout Canada and Ireland before getting hooked on the Okanagan lifestyle.