Devour! Wine Seminars & Tours: Learn to Wine Like a Pro
Join the Devour! Wine and Cider Education Seminars at Watermark Beach Resort. Learn from Similkameen Independent Winegrowers about the best varietals, micro-terroirs, and fruit wines.
Similkameen Winery in the International Spotlight
Watermark Beach Resort celebrates Clos du Soleil Winery’s success at the Decanter World Wine Awards. The Similkameen Valley winery earned three silver medals, showcasing its exceptional terroir.
Devour! Osoyoos: Coming Soon to a City Near You
Get ready for the 2018 Devour! Osoyoos Food Film Fest at Watermark Beach Resort. Enjoy gourmet food, wine, cider, and captivating films from June 15-17.
Giving Back to Our Community
Devour! Osoyoos Food Film Fest supports the Lower Similkameen Community Fund. Proceeds from the Chowder Smackdown will aid local programs and charities.
Devour! Cidermaker in the Spotlight: TWISTED HILLS
Twisted Hills Craft Cider, Similkameen Valley’s first independent cidery, produces award-winning organic ciders. Learn more about owners Kaylan Madeira and Jo Schneider.
Winemakers in the Spotlight: CLOS DU SOLEIL
Clos du Soleil Winery in Similkameen Valley uses organic and biodynamic practices to create award-winning wines. Winemaker Michael Clark shares his passion for terroir.
Winemakers in the Spotlight: RUSTIC ROOTS
Rustic Roots Organic Wines and Ciders, run by the Harker family, produces award-winning fruit wines. Winemaker Sara Harker emphasizes sustainability and quality.
TOTA Devour! Short Film Contest
Join the TOTA Short Film Fest at Devour! Osoyoos. Create a short film showcasing the South Okanagan’s food, drink, and agricultural experiences for a chance to win a South Okanagan getaway.
Introducing Watermark’s New Director of Wine, Ron Rocher
Renowned sommelier Ron Rocher joins Watermark Beach Resort. With his extensive wine knowledge and passion, he will enhance our wine program and guest experiences.
Winemakers in the Spotlight: SEVEN STONES
Seven Stones Winery, founded by George and Vivianne Hanson, offers award-winning wines from their 20-acre vineyard in the Similkameen Valley, inspired by local legends and exceptional terroir.
DevourING the Similkameen
After Devour! Osoyoos, enjoy a leisurely breakfast and explore Similkameen wineries with exclusive specials and experiences for Devour! attendees.
Winemakers in the Spotlight: VANESSA VINEYARD
Vanessa Vineyard, founded by Suki Sekhon and John Welson, produces premium wines with sustainable practices. Their award-winning wines showcase the unique Similkameen Valley terroir.
Participants in the Spotlight: JON CROFTS
Meet Jon Crofts, the passionate fishmonger behind Codfathers Seafood Market. Jon supports local fishermen and sustainable practices, bringing the best seafood to the Okanagan.
Winemakers in the Spotlight: HUGGING TREE
Hugging Tree Winery, run by the Makepeace family, produces award-winning wines from their organic vineyard. Bradley Makepeace leads the winemaking with a focus on quality and sustainability.
Winemakers in the Spotlight: LIBER FARM
Liber Farm and Winery, owned by Mike and Nicole Dowell, produces flavorful wines from their historic organic farm. The Dowells are passionate about sustainable farming and the Similkameen lifestyle.
Winemakers in the Spotlight: EAU VIVRE
Eau Vivre Winery, owned by Sukh and Neetu Bajwa, continues to produce award-winning wines with celebrated winemaker Anthony Buchanan. The winery’s commitment to quality and organic growing practices makes it a standout in the Similkameen Valley.
DevourING: Recipes Inspired by Past Devour! Festival Films
To celebrate the upcoming Devour! Osoyoos festival, we’ve paired past festival films with inspiring recipes for you to try at home. Enjoy delicious meals and get excited for the festival in June.
Winemakers in the Spotlight: ROBIN RIDGE
Tim and Caroline Cottrill’s Robin Ridge Winery produces organic, small-batch wines that showcase the unique Similkameen Valley terroir. Their vineyard, planted on rocky acres, has been fruitful since 2006.
Winemakers in the Spotlight: CORCELETTES
Corcelettes Estate Winery, run by the Baessler family, combines sustainable farming and best-practice winemaking to produce exceptional wines. Owner Charlie Baessler ensures each wine reflects the Similkameen soil.
Winemakers in the Spotlight FORBIDDEN FRUIT
Forbidden Fruit Winery, owned by the Venables family, produces award-winning, organic wines from their orchard and vineyard. Winemaker Nathan Venables captures the pure, sustainable flavors of BC fruit.
Winemakers in the Spotlight: OROFINO
John and Virginia Weber’s Orofino Winery focuses on minimal-intervention, terroir-driven wines. Their award-winning strawbale winery building uses solar power and natural insulation for an eco-friendly impact.
Devour! Partners: Similkameen Independent Winegrowers
The Similkameen Independent Winegrowers produce distinctive, world-class wines in BC’s interior. With a shared passion for excellence, these local growers and producers showcase the unique character of the Similkameen Valley.
Introducing the Devour! Founders
Devour! Osoyoos, a satellite festival of the original Devour! Festival in Wolfville, Nova Scotia, is a celebration of food, wine, and film. Learn more about the visionary minds behind this event: Michael Howell, Executive Director, and Lia Rinaldo, Managing Director.
Devour! Osoyoos – The Food Film Fest
Devour! Osoyoos, now in its third year, promises a blend of cinema and cuisine. The festival includes exclusive screenings, workshops, gala dinners, and competitions featuring local and international chefs.
