Devour! Chefs in the Spotlight: MICHAEL HOWELL

Watermark Beach Resort

This year once again promises an incredible lineup of participating chefs. Devour! Osoyoos is so proud to showcase the talents of these industry leaders. Although he got his start in theatre, Chef Michael Howell has found his niche on a different stage: the one in the kitchen.

Devour! Chefs in the Spotlight: CHEF ROSS DERRICK

Watermark Beach Resort

What influenced the Devour! chefs to pursue their culinary passions, and what inspired their unique cooking styles? We were curious, so we asked them! Chef Ross Derrick is a leader in the sustainable seafood movement. He pursued his culinary career throughout Canada and Ireland before getting hooked on the Okanagan lifestyle.