Isn’t every day a food day? For those who are passionate about growing, sourcing, and creating the freshest dishes, it is. (Not to mention those of us who eat those […]
This year once again promises an incredible lineup of participating chefs. Devour! Osoyoos is so proud to showcase the talents of these industry leaders. Although he got his start in theatre, Chef Michael Howell has found his niche on a different stage: the one in the kitchen.
Want to look like an expert at your next cocktail party? Learn how to “speak” wine and cider at our Devour! wine and cider education seminars on Saturday, June 16th. […]
At Watermark, we know how fortunate we are to be in such a magnificent part of the world. BC’s Interior is a veritable Garden of Eden! Stunning landscapes, sustainably-grown […]
What influenced the Devour! chefs to pursue their culinary passions, and what inspired their unique cooking styles? We were curious, so we asked them! Chef Ross Derrick is a leader in the sustainable seafood movement. He pursued his culinary career throughout Canada and Ireland before getting hooked on the Okanagan lifestyle.