In the spotlight this week, we’d like to introduce Codfathers Seafood Market’s fishmonger, Jon Crofts.
Full disclosure, Jon Crofts is not a chef.
But Valley foodies know that they’d be lost in the desert without him. This beloved fishmonger, owner of Kelowna’s Codfathers Seafood Market, is the guy who brings the ocean to this little pocket of the world.
Jon’s knowledge of his craft is encylopaedic. His recipe suggestions cross all cultural borders, and appeal to every taste. He is passionate about supporting local fishermen and sustainable harvesters, as well as providing his customers with the freshest possible seafood. Jon sources his products from BC organizations such as the Okanagan Nations Alliance, OutLandish Shellfish Guild, and the Vancouver Aquarium’s OceanWise program, which, like him, are committed to replenishing local fish and shellfish populations so that our oceans and lakes can continue to be fruitful. Jon’s goal is to make a positive impact on his community. He loves to share his skills with culinary students and apprentice chefs, as well as his customers and his own young family, in order to ensure that sustainable practices once again become the norm.
Jon is an integral player in, and a strong supporter of, food and wine in the Okanagan. When it comes to procuring the best fish around, everyone at Watermark and Devour! Osoyoos is thrilled to be able to say, “Don’t worry, I’ve got a fish guy.”
We invite you to watch the master at work: Jon Crofts will be shucking his gorgeous oysters at the Devour! Osoyoos BBQ Reception at Watermark, on Friday, June 15th.
