Giving Back to Our Community
29 May 2018
Devour! Osoyoos Food Film Fest supports the Lower Similkameen Community Fund. Proceeds from the Chowder Smackdown will aid local programs
What’s Happening at Watermark
Devour! Osoyoos Food Film Fest supports the Lower Similkameen Community Fund. Proceeds from the Chowder Smackdown will aid local programs
Twisted Hills Craft Cider, Similkameen Valley’s first independent cidery, produces award-winning organic ciders. Learn more about owners Kaylan Madeira and
Clos du Soleil Winery in Similkameen Valley uses organic and biodynamic practices to create award-winning wines. Winemaker Michael Clark shares
Rustic Roots Organic Wines and Ciders, run by the Harker family, produces award-winning fruit wines. Winemaker Sara Harker emphasizes sustainability
Join the TOTA Short Film Fest at Devour! Osoyoos. Create a short film showcasing the South Okanagan’s food, drink, and
Seven Stones Winery, founded by George and Vivianne Hanson, offers award-winning wines from their 20-acre vineyard in the Similkameen Valley,
After Devour! Osoyoos, enjoy a leisurely breakfast and explore Similkameen wineries with exclusive specials and experiences for Devour! attendees.
Vanessa Vineyard, founded by Suki Sekhon and John Welson, produces premium wines with sustainable practices. Their award-winning wines showcase the
Meet Jon Crofts, the passionate fishmonger behind Codfathers Seafood Market. Jon supports local fishermen and sustainable practices, bringing the best
Hugging Tree Winery, run by the Makepeace family, produces award-winning wines from their organic vineyard. Bradley Makepeace leads the winemaking
Liber Farm and Winery, owned by Mike and Nicole Dowell, produces flavorful wines from their historic organic farm. The Dowells
Eau Vivre Winery, owned by Sukh and Neetu Bajwa, continues to produce award-winning wines with celebrated winemaker Anthony Buchanan. The
The Half-Corked Marathon, Canada’s Event of the Year, combines running, wine tasting, and stunning South Okanagan scenery. Participants enjoy exclusive
Celebrate the 2025 Winemaker’s Dinner Series at 15 Park Bistro with bold flavours, top BC wines and intimate dining in
To celebrate the upcoming Devour! Osoyoos festival, we’ve paired past festival films with inspiring recipes for you to try at
Tim and Caroline Cottrill’s Robin Ridge Winery produces organic, small-batch wines that showcase the unique Similkameen Valley terroir. Their vineyard,
Corcelettes Estate Winery, run by the Baessler family, combines sustainable farming and best-practice winemaking to produce exceptional wines. Owner Charlie
Forbidden Fruit Winery, owned by the Venables family, produces award-winning, organic wines from their orchard and vineyard. Winemaker Nathan Venables
John and Virginia Weber’s Orofino Winery focuses on minimal-intervention, terroir-driven wines. Their award-winning strawbale winery building uses solar power and
The Similkameen Independent Winegrowers produce distinctive, world-class wines in BC’s interior. With a shared passion for excellence, these local growers
Devour! Osoyoos, a satellite festival of the original Devour! Festival in Wolfville, Nova Scotia, is a celebration of food, wine,
Devour! Osoyoos, now in its third year, promises a blend of cinema and cuisine. The festival includes exclusive screenings, workshops,
Make 2018 your best year yet with Watermark Beach Resort’s wellness-focused offerings. Indulge in spa treatments, enjoy outdoor activities, and
This holiday season, give the gift of memorable experiences at Watermark Beach Resort. From ski and stay packages to wine