Winemakers in the Spotlight: SEVEN STONES
Seven Stones Winery, founded by George and Vivianne Hanson, offers award-winning wines from their 20-acre vineyard in the Similkameen Valley, inspired by local legends and exceptional terroir.
DevourING the Similkameen
After Devour! Osoyoos, enjoy a leisurely breakfast and explore Similkameen wineries with exclusive specials and experiences for Devour! attendees.
Winemakers in the Spotlight: VANESSA VINEYARD
Vanessa Vineyard, founded by Suki Sekhon and John Welson, produces premium wines with sustainable practices. Their award-winning wines showcase the unique Similkameen Valley terroir.
Participants in the Spotlight: JON CROFTS
Meet Jon Crofts, the passionate fishmonger behind Codfathers Seafood Market. Jon supports local fishermen and sustainable practices, bringing the best seafood to the Okanagan.
Winemakers in the Spotlight: HUGGING TREE
Hugging Tree Winery, run by the Makepeace family, produces award-winning wines from their organic vineyard. Bradley Makepeace leads the winemaking with a focus on quality and sustainability.
Winemakers in the Spotlight: LIBER FARM
Liber Farm and Winery, owned by Mike and Nicole Dowell, produces flavorful wines from their historic organic farm. The Dowells are passionate about sustainable farming and the Similkameen lifestyle.
Winemakers in the Spotlight: EAU VIVRE
Eau Vivre Winery, owned by Sukh and Neetu Bajwa, continues to produce award-winning wines with celebrated winemaker Anthony Buchanan. The winery’s commitment to quality and organic growing practices makes it a standout in the Similkameen Valley.
The Half-Corked Marathon Will Get Your Heart Pumping
The Half-Corked Marathon, Canada’s Event of the Year, combines running, wine tasting, and stunning South Okanagan scenery. Participants enjoy exclusive events, food tastings, and a finish line picnic party.
Devour! The Food Film Festival in Osoyoos
Celebrate the 2025 Winemaker’s Dinner Series at 15 Park Bistro with bold flavours, top BC wines and intimate dining in Osoyoos.
DevourING: Recipes Inspired by Past Devour! Festival Films
To celebrate the upcoming Devour! Osoyoos festival, we’ve paired past festival films with inspiring recipes for you to try at home. Enjoy delicious meals and get excited for the festival in June.
Winemakers in the Spotlight: ROBIN RIDGE
Tim and Caroline Cottrill’s Robin Ridge Winery produces organic, small-batch wines that showcase the unique Similkameen Valley terroir. Their vineyard, planted on rocky acres, has been fruitful since 2006.
Winemakers in the Spotlight: CORCELETTES
Corcelettes Estate Winery, run by the Baessler family, combines sustainable farming and best-practice winemaking to produce exceptional wines. Owner Charlie Baessler ensures each wine reflects the Similkameen soil.
Winemakers in the Spotlight FORBIDDEN FRUIT
Forbidden Fruit Winery, owned by the Venables family, produces award-winning, organic wines from their orchard and vineyard. Winemaker Nathan Venables captures the pure, sustainable flavors of BC fruit.
Winemakers in the Spotlight: OROFINO
John and Virginia Weber’s Orofino Winery focuses on minimal-intervention, terroir-driven wines. Their award-winning strawbale winery building uses solar power and natural insulation for an eco-friendly impact.
Devour! Partners: Similkameen Independent Winegrowers
The Similkameen Independent Winegrowers produce distinctive, world-class wines in BC’s interior. With a shared passion for excellence, these local growers and producers showcase the unique character of the Similkameen Valley.
Introducing the Devour! Founders
Devour! Osoyoos, a satellite festival of the original Devour! Festival in Wolfville, Nova Scotia, is a celebration of food, wine, and film. Learn more about the visionary minds behind this event: Michael Howell, Executive Director, and Lia Rinaldo, Managing Director.
Devour! Osoyoos – The Food Film Fest
Devour! Osoyoos, now in its third year, promises a blend of cinema and cuisine. The festival includes exclusive screenings, workshops, gala dinners, and competitions featuring local and international chefs.
Resolutions You Can Stick With
Make 2018 your best year yet with Watermark Beach Resort’s wellness-focused offerings. Indulge in spa treatments, enjoy outdoor activities, and spend quality time with loved ones to achieve your resolutions.
The Most Cherished Holiday Gifts
This holiday season, give the gift of memorable experiences at Watermark Beach Resort. From ski and stay packages to wine tours and cultural events, find unique ways to celebrate the South Okanagan lifestyle.
Let the Ski Season Begin!
Celebrate the opening weekend of Baldy Mountain Resort’s ski season with the First Chair Festival. Enjoy skiing, snowboarding, games, and more, followed by a relaxing stay at Watermark Beach Resort.
Osoyoos Food & Wine Events in August
Celebrate Food Day Canada on August 5th at 15 Park Bistro. Chef Adair Scott’s menu features locally sourced ingredients, showcasing the best of Okanagan’s fresh and sustainable fare. Share your Food Day Canada moments with #FoodDayCanada.
UncorkING Your Way Through The South Okanagan
Explore the South Okanagan wine region with guided tours from Wine Tours Gone South. Benefit from hand-picked tours, knowledgeable guides, and a stress-free experience while discovering the best local wines.
What’s Your Ing Thing?
Enjoy the best of summer with golfing and watersports at Watermark Beach Resort. From paddleboarding on Lake Osoyoos to golfing with spectacular views, Watermark offers the perfect summer activities for everyone.
Okanagan’s Finest Craft Beer at Oyster Fest
The 2017 Osoyoos Oyster Festival takes place on the weekend of April 19th – 23rd. This fest-feast positions Osoyoos and the South Okanagan as a premier oyster destination, featuring the addition of the Okanagan’s finest craft beers. The Beach, Barbeque, and Beers festival at Watermark Beach Resort kicks off the weekend’s festivities.