When the winter chill rolls into the Okanagan, it’s time to cozy up with comfort food that brings people together. Holiday food isn’t just about meals; it’s about memories, warmth and sharing the best of the season with loved ones. Whether you’re hosting a festive gathering or enjoying a quiet evening at home, these classic dishes are sure to delight.
A Festive Feast: The Classic Turkey Dinner
No holiday season is complete without the rich, savoury aroma of a traditional turkey dinner. Canadians know the joy of a beautifully roasted turkey paired with all the trimmings – think fluffy mashed potatoes, tangy cranberry sauce and a velvety gravy to tie it all together.
At Watermark Beach Resort’s 15 Park Bistro, we’re making it easy for you to enjoy this classic with our Turkey Dinner Takeout. Perfect for Christmas Day, this chef-prepared feast takes the stress out of the season, so you can spend more time with family and less time in the kitchen. Reserve your takeout early; it’s a holiday meal idea that will make your celebrations effortless and unforgettable.
Find Winter Comfort In Beef Stew
When it comes to hearty winter food ideas, beef stew tops the list for good reason. This classic dish is rich, warming and deeply satisfying – a perfect way to cap off a day spent enjoying winter adventures. For a refined twist, explore our recipe for Beef Bourguignon recently featured on Global BC, where tender beef meets the richness of red wine and aromatic herbs.
Whether you’re simmering it at home or savouring it at a local restaurant, beef stew is a cornerstone of Canadian winter dining. It pairs beautifully with crusty bread and a glass of bold red wine, making it an excellent choice for both casual meals and special occasions.
Savour The Flavours Of Bison
Bison Short Ribs
There’s nothing that warms the holiday chill like a succulent braised bison short rib dish, slow-cooked to perfection. This hearty meal features tender meat that melts in your mouth, which can be perfectly complemented by a rich, savoury sauce and seasonal vegetables – an ideal choice for those seeking traditional yet elevated holiday fare. Try this Red Wine Braised Bison Short Ribs recipe this holiday season!
Bison Tartare
Feeling a little bit more adventurous this year? Experience the robust flavours of bison tartare, a dish that combines the tender richness of finely chopped bison with the zing of capers, shallots and a perfectly balanced mustard aioli. This elegant appetizer is often paired with toasted sourdough or crostini, offering a delightful contrast of textures. A true testament to South Okanagan’s culinary creativity, it’s a must-try for those seeking refined yet adventurous holiday food ideas. Tartare isn’t reserved for fine dining in restaurants – give this recipe a try to impress your friends and family.
Indigenous-Inspired Elk Delicacies
Herb & Wild Berry Elk
Bring your holiday food to the next level with a herb-crusted wild berry elk rack, a dish that combines the richness of tender elk with the bright, tangy flavours of wild berries. Coated in a fragrant herb crust and roasted to perfection, this dish is as elegant as it is satisfying. Paired with seasonal vegetables or a light berry reduction, it’s a showstopping centerpiece that brings the heart of winter to your table. Try the recipe for yourself here.
Elk Osso Buco
Turn heads with a mouth-watering osso buco dish that substitutes the traditional veal with elk to create a hearty and flavourful winter favorite. Elk shank is slow-braised until irresistibly tender, paired with locally sourced root vegetables to create a meal that’s both comforting and deeply satisfying. This dish captures the essence of the season in a fun way, offering a perfect blend of earthy flavours and warming spices. Elevate your cooking here this holiday season!
Rich & Fragrant Holiday Charcuterie
Get creative with a stunning holiday charcuterie board that combines savoury, sweet and seasonal flavours for a crowd-pleasing appetizer. Include a variety of cheeses like brie, aged cheddar and blue cheese, paired with cured meats such as prosciutto and salami for a rich, indulgent spread.
Add seasonal touches with fresh fruits like pomegranate arils, citrus slices and dried cranberries, along with nuts, honey and artisan crackers for texture and balance. This holiday centerpiece not only delights the taste buds but also adds a unique, festive and colourful touch to your table, perfect for gatherings big or small.
Winter Food Done Right
This season, let the joy of recipes for winter food inspire you to gather with friends and family. From comforting bowls of stew to festive turkey feasts, holiday dining is about more than just sustenance—it’s about connection.
At Watermark Beach Resort, we’re here to make your winter delicious and stress-free. Book your holiday and stop by 15 Park Bistro to indulge in festive flavours that feel like home.
