The fall menu at 15 Park Bistro, located within Watermark Beach Resort, beautifully complements the season. Crafted by 15 Park’s culinary team, the menu emphasises beautiful produce and robust flavours that capture the essence of fall. As the days grow shorter and a chill fills the air, the time for cosy, hearty meals has arrived.
Recently, Chef Young showcased one of these signature dishes—Beef Bourguignon—on Global BC’s ‘Cooking Together’ with Jennifer Palma. During the segment, he prepared this warming classic, a dish that perfectly embodies autumn’s rich flavours. Combining tender cuts of grass-fed beef, earthy mushrooms, and a luscious red wine reduction, it’s a standout highlight of the seasonal menu.
Cooking Together On Global BC
Warming Fall Dinner: Beef Bourguignon
Chef Jeffery Young recently joined Jennifer Palma on Global BC’s ‘Cooking Together’ segment, where he showcased his recipe for Beef Bourguignon, a dish that speaks to his passion for comfort food with a gourmet twist. Using tender beef, earthy mushrooms, and a savoury red wine reduction, Chef Young’s Beef Bourguignon is the perfect dish to warm up on a crisp autumn evening. For viewers who want to recreate this seasonal delight, the full recipe is available on Global BC’s website, letting fans bring a taste of 15 Park Bistro into their own homes.
Chef Young’s journey to Watermark Beach Resort reflects a commitment to excellence and local ingredients, honed through years in notable kitchens across Canada. His experience at Four Seasons Hotels, Fairmont Hotels, and Summerhill Pyramid Winery shaped his approach to creating memorable dining experiences, making him an ideal leader for 15 Park’s Culinary Team. As a former British Columbia Chefs’ Association Chef of the Year, Chef Young brings a vision to the menu that balances traditional flavours with modern twists, especially on his Fall Menu, which celebrates the season with rich, comforting dishes.
15 Park Bistro Fall Menu Highlights
15 Park Bistro’s Fall Menu is a celebration of seasonal ingredients, designed to provide guests with the warmth and satisfaction that only autumnal cuisine can deliver. Each dish is crafted to highlight local produce and flavours, giving guests a true taste of Okanagan. Here are a few standout items:
Breakfast
- Park Breakfast: Two eggs cooked your way, served with golden nugget potatoes, choice of maple sausage, smoked bacon, or back bacon, and toast with fresh fruit.
- Okanagan Waffle: A warm waffle topped with fresh fruit, maple syrup, and whipped cream. Add chocolate sauce or berry coulis for an extra touch.
- Smashed Avocado Everything Bagel: A delicious bagel topped with smashed avocado, poached eggs, cracked pepper, and pea shoots, served with Tuscan greens.
Lunch
- Bolognese Bucatini: Grass Fed Beef, Bucatini Pasta, Grana Padano Cheese, Grilled Focaccia Bread
- Slow Cooked Meatballs: Grass-fed beef meatballs in a tomato fondue, served with ricotta cheese and basil garlic toast points.
- Chimichurri Roasted Cauliflower Steak: A plant-based delight with Portobello mushrooms, fingerling potatoes, and an arugula & fennel salad with preserved lemon dressing.
Dinner
- Beef Bourguignon: A hearty dish with grass-fed beef, mushrooms, pearl onions, smoked bacon, and winter vegetables, served with sourdough toast—perfect for fall.
- Shepherd’s Pie: Made with Canadian venison, root vegetables, and pomme purée, served with a side of Tuscan greens salad.
- Braised Beef Short Rib: Tender short ribs served with spaetzle and confit grape tomatoes in a rich red wine jus.
Visit 15 Park Bistro for an Unforgettable Fall Dining Experience
Whether you’re watching Chef Jeffery Young prepare Beef Bourguignon on Global BC’s ‘Cooking Together’ or enjoying a cosy dinner at 15 Park Bistro, this season’s menu is designed to capture the warmth, flavour, and richness of fall. Indulge in the finest Okanagan-inspired dishes at Watermark Beach Resort and experience the culinary magic that the culinary team bring to every plate.
