It’s harvest time in the Valley, and that means abundant and delicious regional produce and wines! Grown in the same soil, these pairings are simply meant to be.
Take advantage of the beautiful Okanagan this season, and enjoy the bounty at our local wineries’ autumn dinners:
The harvest is in your hands at this autumn evening cooking class with Chef Chris Van Hooydonk (of Oliver’s exceptional Backyard Farm Chef’s Table) and winemaker Ted Kane.
A true celebration of the talent of our valley! This multi-course dinner perfectly pairs seasonal dishes with wines from Tinhorn Creek, beer from Penticton’s Cannery Brewing, and spirits from Oliver’s Dubh Glas Distillery.
Chef Jordan Ash creates 4-course paired dinner to celebrate the 10th vintage of these award-winning wines!
Immerse yourself in the harvest with a field-to-fork evening! Enjoy an intimate tour of the fields and vineyards, and a multi-course dinner made from the farm’s own bounty.
Winemaker Randy Picton opens his library this season, to create perfect pairings with this harvest-inspired 5-course event.
Chef Van Hooydonk delights again, as he prepares a seasonally-inspired, 4-course dinner paired with Road 13 wines.
Chef Yash prepares local fare with Indian inspiration at this 5-course, perfectly-paired dinner.
Masterful Chef Van Hooydonk brings his farm-to-table talent to Culmina with this multi-course culinary event.