Hungry for the Harvest?

It’s harvest time in the Valley, and that means abundant and delicious regional produce and wines! Grown in the same soil, these pairings are simply meant to be.

Take advantage of the beautiful Okanagan this season, and enjoy the bounty at our local wineries’ autumn dinners:


River Stone Estate Winery, Oliver

Fall Cooking Class

September 28th

The harvest is in your hands at this autumn evening cooking class with Chef Chris Van Hooydonk (of Oliver’s exceptional Backyard Farm Chef’s Table) and winemaker Ted Kane.

Miradoro at Tinhorn Creek Vineyards, Oliver

Guest Chef, Hops, Grapes and Grains Dinner

September 29th

A true celebration of the talent of our valley! This multi-course dinner perfectly pairs seasonal dishes with wines from Tinhorn Creek, beer from Penticton’s Cannery Brewing, and spirits from Oliver’s Dubh Glas Distillery.

Quinta Ferreira Estate Winery, Oliver

10th Anniversary Winemaker’s Dinner

September 30th

Chef Jordan Ash creates 4-course paired dinner to celebrate the 10th vintage of these award-winning wines!

Covert Farms, Oliver

Final Harvest Dinner

September 30th

Immerse yourself in the harvest with a field-to-fork evening! Enjoy an intimate tour of the fields and vineyards, and a multi-course dinner made from the farm’s own bounty.

Nk’Mip Cellars, Osoyoos

Winemaker’s Dinner

September 30th

Winemaker Randy Picton opens his library this season, to create perfect pairings with this harvest-inspired 5-course event.

Road 13 Vineyards, Oliver

Proprietor’s Dinners

September 30th and October 6th

Chef Van Hooydonk delights again, as he prepares a seasonally-inspired, 4-course dinner paired with Road 13 wines.

Desert Hills Estate Winery, Oliver

Harvest Dinner, 2017

October 6th

Chef Yash prepares local fare with Indian inspiration at this 5-course, perfectly-paired dinner.

Culmina Family Estate Winery, Oliver

4th Annual Harvest Dinner

October 7th

Masterful Chef Van Hooydonk brings his farm-to-table talent to Culmina with this multi-course culinary event.

When your belly is full, there’s no better place to recover than at Watermark. Contact us to book your visit, and don’t forget to pack your fork!

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