Dine Around Brings You a Three Course Dinner for $25!

We can't wait to see you here during Dine Around Thompson Okanagan!

We can’t wait to see you here during Dine Around Thompson Okanagan!


Mouthwatering. Delicious. Tasty. Savoury. Yummy.

Are you hungry or thirsty yet? Dine Around Thompson Okanagan has an incredible lineup of eateries, wineries, and breweries prepared to keep your tummy satisfied from January 21st to February 7th. This popular event offers people the chance to visit over 50 restaurants in the Thompson Okanagan region and indulge in a fixed price, three course menu for $15, $25, $35, or $45. The prices vary by restaurant, but each menu offers something special for your palette and a chance to experience new dining options and menu items.

A launch party for Dine Around Thompson Okanagan will be held January 20th at Okanagan College in Kelowna, featuring bites and sips from 20 different restaurants and 20 different wineries and breweries. Tickets for the party are $30 and can be purchased here. From there, begin your flavourful tour down south in Osoyoos with Watermark and work your way up to Kamloops in the North!

Here at The Restaurant at Watermark, we will be offering a $25 three-course meal that is crafted to excite your taste buds. No matter which combination you choose, prepare to taste a little piece of heaven.


Try the potted salmon, it's delicious!

Try the potted salmon, it’s delicious!

Dine Around Thompson Okanagan – The Restaurant at Watermark Menu

$25 Three Course Meal

~ First Course ~

Mixed Green Salad

cherry tomatoes, toasted pumpkin seeds, Covert Farms organic radishes & beets, white wine & Dijon vinaigrette


Bowl of Soup

Chefs daily seasonal creation


“Potted” Salmon

Okanagan sockeye salmon slow cooked in butter with fresh herbs, sweet corn puree, crème fraiche, pickled fennel, garlic crostini

~ Main Course ~

Pork Tenderloin Pasta

Hoggard Farms Organic Pork, Okanagan apples & cauliflower cream sauce, braised celery, smoked walnuts


Chicken Pot Pie

Rosebank Farms organic chicken, local heirloom potatoes & carrots, puff pastry & winter greens



Codfathers Seafood Market seasonal fish, fresh prawns & shellfish. White wine, roasted garlic, heirloom tomato broth, Lake Village Bakery sourdough bread

~ Dessert Course~

Chocolate “Fudgesicle”

Frozen chocolate ganache, rolled in crushed almonds


Crème Brûlée

Chef’s Daily Inspiration


Fruit Crumble

Seasonal Okanagan fruit crumble