Watermark Joins The Foodie Fray for Thompson-Okanagan Wine & Dine

 

In just a few days, the 13th annual Thompson-Okanagan Wine & Dine will return and the Wine & Tapas Bar at Watermark Beach Resort is excited to join the foodie fray once again.

 

The Thompson-Okanagan Wine & Dine event is a favourite annual tradition for restaurants and foodies alike. From January 23rd to February 11th, patrons can enjoy a 3-course menu for $15, $25, or $35, paired with BC VQA wines. With a fixed menu price and dishes that are perfectly paired with your wine options, Wine & Dine is the perfect opportunity to experience new dishes and new dining venues, with over 55 participating restaurants.

 

Thompson-Okanagan Wine & Dine 2015

The Thompson-Okanagan Wine & Dine is your chance to sip, savour, and save

 

At Watermark Beach Resort, our very own Chef Adair has once again outdone himself with 3-course, tapas-style dinner menu options at the $25 and $35 dollar price points. As always, Chef Adair sources food ingredients from local organic farms whenever possible, helping to grow the Okanagan’s food to table movement. For Wine & Dine, we have carefully selected local wines that are designed to complement our tapas-style sharing dishes. Of course, we always have a great selection of other local beverages, including beer, cider, spirits and cocktails, if you would prefer to pair something a little different with your Wine & Dine dinner.

Chef Adair’s popular Potato Bravas will be on the Wine & Dine menu

 

If you haven’t been to the Restaurant at Watermark at Watermark yet, the Thompson-Okanagan Wine & Dine is the perfect opportunity for you and your friends to get together and share good food and great laughs. And with our tapas-style share plates, Wine & Dine is also a great chance for you to taste a wide variety of our menu options when each member of your dining party orders a different dish!

 

Wine & Tapas Bar – Wine & Dine 2015 Menu

~ Tapas, is to eat free from rules and schedules ~

Our tapas are flavourful dishes created with the intention of sharing. Please embrace the ‘tapas style’ of dining, by ordering for the table. We generally suggest ordering one plate from each category, per table of two

$25 Menu – Choose one item from each of the “Starting Plates, Middle Plates & Desserts”

$35 Menu – Choose two “Middle Plate” dishes & a “Starting Plate” or Dessert

Starting Plates

~a la carte $9~

Bowl of Soup Chefs daily creation

Mixed Green Salad fresh herbs, cherry tomatoes, toasted pumpkin seeds, Covert Farms organic radishes & beets, white wine & Dijon vinaigrette

Patatas Bravas Covert Farms Organic roasted sieglinde potatoes, spicy Two Rivers Organics chorizo sausage, onions, garlic & oregano slow cooked with heirloom tomatoes, Grana Padano cheese side organic bread $3

Beef Tenderloin Carpaccio Okanagan’s Finest Natural-Raised Beef, fresh caper berries, shallots, sunchoke chips, aioli

Middle Plates

~a la carte $15~

Spiced Chili Prawns cool pearl couscous with lemon aioli, winter vegetables, kale, roasted red pepper puree

Quinoa & Roasted Cauliflower Salad warmed quinoa, happy days Okanagan goat cheese, roasted beets, kale, warm vinaigrette

Pan Roasted Pork Sausages in-house made sausages with Two Rivers Organics Pork, bacon & “Blood Alley beer” baked beans

Spicy Chicken Curry Rosebank Farms organic chicken, ginger basmati rice, fresh cilantro, local organic vegetables, in-house made chutney, mint Greek yogurt

Thinly Sliced 5oz Bavette Steak Two Rivers Organic Meats, medium rare steak, whipped potato, natural red wine jus

Wild Pacific Salmon roasted salmon filet, ginger basmati rice, glazed organic carrots, lemon & herb compound butter

Feast Plates

“Feast” sized, main course plates, intended to share

Braised Lamb Shank Two Rivers Organics Lamb, Harkers Organics cherry wine & rosemary braise, creamy Grana Padano polenta, fresh crisped sage leaves 25
Rustic Confit Chicken Rosebank Farms Organic Chicken, white cheddar & fresh herb biscuits, Okanagan creamed corn, natural chicken gravy 30
14oz Striploin Steak Okanagan’s Finest Natural-Raised Beef, wine-fed Organic dry-aged beef, sliced & cooked medium rare, natural red wine jus 35

Side Plates

in-house baked beans $5 whipped & mashed potato $4
roasted winter vegetables $5 creamy Grana Padano polenta $6
ginger & lemongrass basmati rice $4 cheddar & fresh herb biscuits with gravy $7
Okanagan creamed corn $5 bread basket with olive oil & balsamic vinegar $7


Our Wine & Dine dinner menu is available from 4:00 PM – 10:00 PM, from January 23rd – February 11th. Visit our Wine & Tapas Bar page on our website to book a table for Wine & Dine. If you would like to make a spectacular night of it in the South Okanagan, you can book a room in our pet friendly Osoyoos resort or book a Romantic Escape Package for $299 and receive a $100 credit for the Restaurant at Watermark!

Wine & Tapas Bar at Watermark Beach Resort (140008), Vancouver / British Columbia Reservations

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