Indulge Your Senses at the Best Osoyoos Restaurant
Bright, new flavours cultivated in this fertile South Okanagan soil
With a focus on fresh, regional ingredients, Chef Adair Scott incorporates the varied and rich flavours of the South Okanagan with seasonal fare of the highest quality.
Guests can expect a delicious mosaic of tastes in a welcoming and inspiring lakeside atmosphere.
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Meet Chef Adair Scott
Passionate. Innovative. Talented. Chef Adair uses the varied skills he’s acquired through a lifelong love affair with food to coax out the best flavours of the Okanagan. His prowess in the kitchen is influenced by the historic cooking styles of the Mediterranean, Australia, and each of BC’s unique regions. Through honest, respectful relationships with local growers, farmers and artisans, he creates rich and memorable dishes that truly reflect the spirit of Watermark and this remarkable area. Learn More About Chef Adair Scott.
Meet Executive Sommelier Ron Rocher
Ron Rocher always strives for excellence in every endeavour. From Olympic athlete to wine professional, he continues to pursue his passions and talents at peak performance level. As Watermark’s Executive Sommelier, Ron directs our wine program and leads our guests on insightful and delicious tours of the incredible Okanagan and Similkameen wine regions. Learn More About Sommelier Ron Rocher
Room Service & Take-Out
Enjoy the tastes of the Restaurant in the comfort of your suite
Flavourful food sourced from conscientious local producers. Sounds delicious, right? Can’t make it into the restaurant? There’s no excuse not to indulge. Eat on your own patio or pack a picnic for the beach –let the Restaurant accommodate your needs. Find Out More