Meet the Chef, Adair Scott

Passionate. Innovative. Talented. Chef Adair uses the varied skills he’s acquired through a lifelong love affair with food to coax out the best flavours of the Okanagan. His prowess in the kitchen is influenced by the historic cooking styles of the Mediterranean, Australia, and each of BC’s unique regions. Through honest, respectful relationships with local growers, farmers and artisans, he creates rich and memorable dishes that truly reflect the spirit of Watermark and this remarkable area. Learn More About Chef Adair Scott.

Meet the Executive Sommelier Ron Rocher

Ron Rocher always strives for excellence in every endeavour. From Olympic athlete to wine professional, he has continues to pursue his passions and talents at peak performance level. As Watermark’s Executive Sommelier, Ron directs our wine program and leads our guests on insightful and delicious tours of the incredible Okanagan and Similkameen wine regions.  Learn More About Sommelier Ron Rocher

Room Service & Take-Out

Enjoy the tastes of the Restaurant in the comfort of your suite

Flavourful food sourced from conscientious local producers. Sounds delicious, right? Can’t make it into the restaurant? There’s no excuse not to indulge. Eat on your own patio or pack a picnic for the beach –let the Restaurant accommodate your needs. Find Out More