Taste Around South Okanagan 2025

A Dine Around Culinary Celebration

Taste Around South Okanagan is back, bringing with it an unforgettable dining experience from January 22 to February 9, 2025. Formerly known as ‘Dine Around’, this much-anticipated event invites food lovers to embark on a flavourful journey through the region’s most beloved restaurants. Mark your calendars and get ready to explore an exciting array of culinary delights showcasing the best the South Okanagan has to offer, including 15 Park Bistro.

A Tradition of Culinary Excellence and Experiences

For years, this event has been a highlight of the South Okanagan’s dining calendar. Building on the success of previous “Dine Around” events, Taste Around continues the tradition of connecting locals and visitors with the vibrant food culture of the region. This reimagined event promises to deliver the same exceptional quality with even more opportunities to savour diverse menus crafted by talented chefs.

Taste Around BC is a year-round celebration of the province’s culinary magic. January 22 to February 9 highlights dinner menus to stay cozy in the coldest months of the year, followed by patios, happy hour and brunch rounding out the year.

The yearly event highlights restaurants and eateries across BC, but here in the South Okanagan, we’re proud to have several dine-in locations featured, including our very own 15 Park Bistro. If you’ve never participated in Taste Around BC, the premise is simple–browse the list of participating restaurants and discover exclusive menus, available only for the duration of the event!

What to Expect in 2025

The Taste Around 2025 menus feature an enticing mix of multi-course meals at set price points, designed to highlight the unique flavours and seasonal ingredients of the South Okanagan. Participating restaurants will showcase their creativity and culinary prowess, offering dishes that celebrate both tradition and innovation.

Taste Around is not just about dining; it’s about the stories behind the food, the chefs who create it and the local ingredients that make it special. Whether you’re a fan of farm-to-table fare, gourmet classics or international cuisine, there’s something for everyone to enjoy.

How to Participate

To stay updated on participating restaurants and menu details, keep an eye on the Taste Around South Okanagan website and the restaurant’s page. Once the menus are announced, reservations will fill up fast, so be sure to book early to secure your spot.

Make a reservation and order the Taste Around Menu when dining.

Why You Shouldn’t Miss It

Taste Around South Okanagan is more than just a dining event; it’s a celebration of community, culture and culinary creativity. It’s the perfect opportunity to:

  • Discover new favourite restaurants and revisit beloved spots
  • Enjoy specially curated menus at an excellent value
  • Support local businesses and the talented chefs behind them
  • Share memorable experiences with family and friends

Taste Around South Okanagan runs from January 22 to  February 9, 2025, giving you plenty of time to explore the diverse and delectable offerings of the region. Don’t miss this chance to indulge in a feast for the senses while supporting the vibrant culinary community of the South Okanagan.

Visit 15 Park Bistro At Watermark Beach Resort

Do not miss this year’s Taste Around event at 15 Park Bistro, the onsite restaurant at Watermark Beach Resort. Known for its dedication to fresh ingredients and serving classic dishes with a twist, 15 Park’s menu promises to be a highlight of the event.

15 Park Bistro Taste Around Menu

Three-Course Meal | $45 per person Available For Dine-In Only

First Course – Select One:

  • Carpaccio (GFA): Coffee Seared Grass Fed Beef, Asiago Cheese, Olive Oil, Capers, Arugula Leaves & Focaccia
    Pairing: Stoneboat Vineyards Piano Brut | $13
  • Shrimp Gyoza: Chili Lime Mayo, Soy Sesame Sauce, Green Onion
    Pairing: Corcelettes Estate Winery 2022 Gewürztraminer | $12
  • Young Greens Salad (V, GF, DF): Field Greens, Sprouts, Arugula, Cucumbers, Grape Tomatoes, Pumpkin Seeds, Apple Cider & Honey Vinaigrette
    Pairing: Red Barn Winery 2021 Transfiction | $14

Second Course – Select One:

  • Chimichurri Roasted Cauliflower Steak (VG, GF): Portobello Mushrooms, Fingerling Potatoes, Arugula & Fennel Salad with Preserved Lemon Dressing
    Pairing: River Stone Estate Winery 2023 Sauvignon Blanc | $14
  • Beef Bourguignon (DF, GFA): Grass Fed Beef, Mushrooms, Pearl Onions, Smoked Bacon, Winter Vegetables, Sourdough Toast
    Pairing: Hermit Wine Co. 2020 RMX | $18
  • Chicken Tikka Masala (GFA): Basmati Rice, Cucumber Raita, Buttered Naan Bread
    Pairing: Apricus Cellars 2020 Daybreak | $11

Third Course – Select One:

  • Chocolate Sacher Torte: Pear & Apricot, Caramelised Fall Squash, Hazelnut Sponge
    Pairing: Nostalgia Wines Cherry Baby | $14
  • Lemon Curd & Italian Meringue: Shortbread & Toasted Almonds
    Pairing: Blasted Church Botrytis Affected Riesling | $17

Enter to Win: Exciting Competition for Diners

As part of the Taste Around experience, diners will have the opportunity to enter an exclusive competition. Our menu will feature a QR code that leads to an Enter-to-Win form. By filling out the form, diners will be entered into a draw to win $200 or $350 in restaurant gift cards. It’s a fantastic way to add an extra layer of excitement to your culinary journey.

Taste Around South Okanagan 2025 Will Be An Experience!

Taste Around South Okanagan 2025 is more than just an event; it’s a celebration of the region’s rich culinary culture and the talented individuals who bring it to life. From the unique menus to the immersive dining experiences, this event offers something truly special for every food lover. Don’t miss the chance to create lasting memories and savour the very best of South Okanagan. 

Reserve your spot today and let the flavours of the region satisfy you.

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