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Give Thanks With a Delicious Thanksgiving Sparkling Brunch

September 15, 2015

Thanksgiving is a beloved holiday in Canada and a chance to spend some quality time with friends and family. In the South Okanagan, Thanksgiving marks the harvest season and local vineyards, wineries and farmers are busy gathering up the delicious fruits and vegetables that our region is known for. Our team at Watermark Beach Resort knows that we have a lot to be thankful for and we want to share the best of our region with you and your family.

On Sunday, October 11th, you are invited to join Watermark’s own Chef Adair for a very special Thanksgiving Sparkling Brunch. Indulge in a delicious farm-to-table meal with food and wine that is locally sourced and celebrates the Okanagan Valley.

Relax and delight in a handpicked selection of delicious sparkling wines from some of the Okanagan’s finest wine producers with friends and family, old and new. Okanagan Sockeye Salmon, caught right here in Osoyoos Lake and naturally smoked, will be a feature of the brunch menu, along with an organic omelette station, a Chef’s carving station, artisan local cheeses and Chef Adair’s house-made charcuterie.

Not only will you be thankful for friends, family, the Okanagan Valley and our sparkling brunch, you will also be thankful for the price; Our Thanksgiving Sparkling Brunch is available for $35.00, plus tax and gratuity, per person. This very special dining event is also open to all, whether you are staying at our luxury resort, visiting the area, or you call Osoyoos home.

If you would like to celebrate Thanksgiving in style, you can join us for our special Sparkling Brunch Package. This package includes one-night accommodation in a luxurious 1-bedroom suite starting at $249+tax and includes Thanksgiving Sparkling Brunch for two!