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Devour! is a showcase for gastronomy on film. Each year, the thoughtfully-curated movie lineup captivates viewers.
Exotic cultures and cuisines! Sumptuous feasts! Food history! Culinary innovation! These are fascinating stories that we might not be able to see anywhere else.
The Devour! films are sensual delights onscreen that leave our mouths watering.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]We still have a couple of hungry months until the next Devour! Osoyoos festival, so to make the time go faster, we at Watermark have come up with a plan:
We’ve taken a look at some of the most impressive films shown at past Devour! Festivals, and paired each with an inspiring recipe for you to try at home.
At Watermark, we’re committed to creating fresh, local cuisine (here in the Okanagan, we have some pretty incredible produce!). We encourage you to use local ingredients whenever possible in these recipes. We promise it will taste amazing!
Bon Appetit![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]2013 – The Fruit Hunters, Canada 2012, Yung Chang
2014 – Eat Drink Man Woman, Taiwan/USA 1994, Ang Lee
2015 – Babette’s Feast, Denmark 1987, Gabriel Axel
2016 – The Goddesses of Food, France 2015, Vérane Frediani
2017 – The Hundred-Foot Journey, France/India 2014, Lance Hallstrom
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Ready for the 2018 festival? It’s almost here.
Get in touch with us to get news and updates about Devour! Osoyoos, June 14-17.
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