The final countdown is on for Devour! Okanagan The Food Film Fest and we want to give you a little peek into the lives and minds of some of the Similkameen Wineries Association members who will be pouring during the weekend of food, film, wine, and fun. This weekend-long event is a foodie’s dream, set among the backdrop of one of Canada’s top food and wine regions. Festival events include an East vs West Showdown featuring Chef Michael Howell and Chef Adair Scott; a 6 course, wine paired dinner, with dishes from some of BC’s top chefs, paired with Similkameen wines and short, food-themed films; a Mother’s Day Rosé Sunday Brunch; and a Slow Food Market of Taste.
Select tickets and rooms are still available for this special event, taking place from May 6-8 at Watermark Beach Resort!
Clos du Soleil Winery
Your Name: Michael Clark
Your Winery: Clos du Soleil Winery
What path lead you to a career as a winemaker?
I was born for this. The stars decreed it. And who am I to question the stars?
What is your favourite, unconventional wine pairing?
Something startling yet subtle. Something nuanced. Something sophisticated. Perhaps something like Barry Manilow.
What is your favourite food or wine-related film and why?
What is your greatest passion?
What might people be surprised to learn about you?
