About Devour! The Food Film Fest

The festival was originally created by Chef Michael Howell in Nova Scotia as a celebration of film, food and wine culture. It is a licensed Not-For-Profit event.

In 2016, Devour! made its first cross country stopover in Okanagan wine country at Watermark Beach Resort. Now, in its third year, the festival has grown to become the Okanagan’s largest culinary event, offering guests the opportunity to enjoy creative food and drink selections from celebrated local and visiting culinary talent.

With our past event, Devour! 2018, being such a great success, next year’s festival is poised to share even more of the South Okanagan’s and Similkameen Valley’s spectacular food and wine scene.

Interested in joining us for Devour! 2019? Read more about our previous Devour! Food Film Fest Events & Weekend Packages.

Also, don’t miss out on upcoming news about this unique culinary pop-up event. Sign up below for our Devour! 2019 Newsletter!

Michael Howell, Executive Director

Lia Rinaldo, Executive Director


Devour! Osoyoos
Room Only Special

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Devour! Osoyoos
Complete Weekend Package

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Devour! Osoyoos
The VIP All Access Pass

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A collision of food, wine and film.

Past Film Selections

Need More Convincing?

Check out our gallery of last year’s event!

Devour! Osoyoos
In The News

Okanagan Life Magazine - Devour! Osoyoos