The Restaurant at Watermark Menu

Voted #1 – Best Tapas in the South Okanagan

Restaurant at Watermark

The restaurant and patio at Watermark Beach Resort is one of the best places to eat in Osoyoos. It’s a great place to gather around the table with family and friends to share a meal, stories and fun.

Open Daily:

Restaurant Hours:

Mon – Fri : 4 PM to 10 PM for Dinner only

Sat & Sun: 8 AM to 10 PM for Breakfast, Lunch and Dinner.

Call for reservations: 250.495.5508

Current Menu

Our flavourful dishes are created with the intention of sharing.
Please embrace the ‘communal style’ of dining, by ordering for the table.
We generally suggest ordering two dishes per person. Smaller dishes towards the top, larger towards the bottom.

Let’s get started

Chef’s Tasting Plate a combination of charcuterie & local cheeses, lake Village Bakery bread, 26
crackers, hand crafted preserves, warm olives & pickled organic vegetables

Bowl of Olives warm olives, marinated in fresh herbs & garlic 8

Sweet & Salty Nuts Okanagan honey & spices  6

Roasted Local Vegetables a selection of seasonal vegetables 8

Bread Basket Lake Village Bakery organic breads & crackers, whipped herb butter 7

Bowl of Soup Chef’s daily creation 9

Field

BBQ Local Vegetables a selection of BBQ’d local seasonal vegetables 9

Mixed Green Salad fresh herbs, cherry tomatoes, toasted pumpkin seeds, Medley Organics 9
radishes & beets, white wine & Dijon vinaigrette Add Chicken or Prawns 7

Lemon Herb Potatoes lemon & herb roasted potatoes, dill crème fraîche 8

Quinoa & Goat Cheese Salad warmed quinoa, Happy Days Okanagan goat cheese,  14
roasted seasonal vegetables, Festers Organics baby kale, warm vinaigrette

Tomato & Arugula Panzanella bocconcini cheese, roasted almonds, balsamic toasted focaccia 15

Caesar Salad Festers Organics baby romaine lettuce, kale chips, crispy pork, toasted focaccia,  13
creamy house made dressing, parmesan cheese, cured egg yolk Add Chicken or Prawns 7

Water

Seafood Paella chorizo, seasonal seafood, wild rice & grains, spring vegetables Small 19/ Large 33

Crisp Skin Local Arctic Char locally raised arctic char, curried pearl couscous, 27
organic Spring vegetables, pickled fennel and fresh herbs

Okanagan Salmon Tacos (3) Okanagan cumin grilled salmon, lime cabbage, chilli aioli, 15
served with house made sauces

Land

Slow Roasted Chicken Tacos lime cabbage, chilli aioli, served with house made sauces 15

Steak on Baguette Two River’s natural 6oz sirloin, Lake Village Bakery fresh baguette, 19
caramelized onions, Dijon aioli, fresh spinach

Pork Sausages two BBQ’d house made sausages using organic Two River’s pork, 15
bacon & Blood Alley beer baked beans Add Sausage 7

Wagyu Beef Meatballs handmade Wagyu Beef meatballs, heirloom tomatoes, 16
Parmigiano cheese, Lake Village Bakery organic focaccia

Pan Fried Chicken thyme & lemon chicken thighs, heirloom tomatoes, marinated ricotta, 17
apricot ketchup

Pork Rib Chop 10oz bone in grilled rib chop, Okanagan apple whipped potatoes, 27
crackling & cilantro purée

14oz Cache Creek Beef Striploin grilled striploin, brown butter Gnocchi, wilted greens, 55
herb butter, and pine nuts, balsamic.

BBQ Ribs Dry rubbed or classic BBQ sauced, smoked potato salad Half 18/ Full 32

Chef’s Mixed BBQ Plate daily selection Market Price


All seafood options on this menu are recommended by the Vancouver Aquarium as ocean-friendly
Parties of 8 or more will be subject to an 18% gratuity

The Restaurant at Watermark

Restaurant Reservations

Join us for good eats at The Restaurant at Watermark Beach Resort in Osoyoos, BC.

Current Seasonal Hours

Mon – Fri : 4 PM to 10 PM for Dinner only
Sat & Sun: 8 AM to 10 PM for Breakfast, Lunch and Dinner.

For reservations call 250.495.5508

Make a Reservation

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Featured Menu: Farm to Vine

Restaurant at Watermark

“Farm to Vine” Signature Experience

~ First ~

Culmina Winery – “Saignée” Rose

Stone Fruit Caesar Salad

Fester’s Organics baby romaine lettuce, crispy salami, crostinis, local seasonal stone fruit, creamy house made dressing, parmesan cheese, cured egg yolk

Quinoa & Goat Cheese Salad

Warmed quinoa, Happy Days Okanagan goat cheese, roasted seasonal vegetables, kale, warm vinaigrette

~ Second ~

Black Hills Estate Winery – Viognier

Honey Rosemary Glazed Chicken Thighs

 Farmcrest “natural” chicken, soft parmesan basil polenta, warm local spring greens

Pork Belly & Fresh Tomatoes

Slow braised & pan-fried organic Two Rivers Specialty Meats pork belly, ricotta cheese, fresh local tomatoes, Okanagan apricot ketchup, balsamic glaze, fresh basil

~ Third~

La Stella Winery – Fortissimo

Striploin Steak

Two Rivers Specialty Meats “Prime” grade striploin, sliced & cooked medium rare, Covert Farms Organics roasted heirloom potatoes, butter roasted spinach, natural red wine jus

~ Dessert~

Dessert Sampler Trio

Sampling of three feature desserts, prepared in-house and chosen by Chef Adair

A picture is worth a thousand words

Browse through our galleries for a taste of the Watermark Experience.