The Restaurant at Watermark Menu

Voted #1 – Best Tapas in the South Okanagan

Restaurant at Watermark

The restaurant and patio at Watermark Beach Resort is one of the best places to eat in Osoyoos. It’s a great place to gather around the table with family and friends to share a meal, stories and fun.

Open Daily:

Restaurant Hours:

Everyday
Dinner: 4 – 10pm

Call for reservations: 250-495-5508

Current Menu

Our flavourful dishes are created with the intention of sharing.
Please embrace the ‘communal style’ of dining, by ordering for the table.
We generally suggest ordering two dishes per person. Smaller dishes towards the top, larger towards the bottom.

Bowl of Olives seasonal olives, marinated in fresh herbs & garlic 5

Sweet & Salty Nuts Okanagan honey & cayenne pepper 6

Bread Basket Lake Village Bakery organic breads & crackers, extra virgin olive oil & Modena balsamic vinegar7

Bowl of Soup Chefs daily creation 7

Mixed Green Salad fresh herbs, cherry tomatoes, toasted pumpkin seeds, Medley Organics radishes & beets white wine & Dijon vinaigrette 9

Potted Salmon Okanagan sockeye salmon, prepared “Rillettes” style in butter with fresh herbs, Sweet corn puree, crème fraiche, pickled fennel, garlic crostini 12

Caesar Salad Festers Organics baby romaine lettuce, kale, crispy salami, crostini’s, winter squash, creamy house made dressing, parmesan cheese 12

Cabbage & Lentils roasted winter cabbage, squash purée, beluga lentil ragout, Grana Padano cheese 13

Quinoa & Goat Cheese Salad warmed quinoa, Happy Days Okanagan goat cheese, roasted Brussel sprouts, roasted seasonal vegetables, winter greens, 14
warm vinaigrette

Pork Sausages roasted house made sausages with organic Two Rivers Specialty Meats pork, bacon & Blood Alley beer baked beans 14

Cider Braised Chicken Thighs Farmcrest “natural” bone-in chicken,, fried aged cheddar polenta, sunchoke purée15

Pan Seared Sockeye Salmon local Osoyoos Lake salmon, curried pearl couscous, organic winter vegetables16

Wagyu Beef Meatballs hand made “Wagyu Beef” meatballs with heirloom tomatoes, Parmigiano cheese, Lake Village Bakery organic focaccia 16

Prawn Tagliatelle roasted garlic cream sauce, winter greens, toasted herb & lemon bread crumbs 17

Cioppino Codfathers Seafood Market seasonal fresh prawns, shellfish & fish. White wine, roasted garlic, heirloom tomato broth, fennel,Med 18 / Lrg 32
Lake Village Bakery sourdough bread

Braised Beef Cheek red wine braised Alberta natural beef, celeriac purée & Fester’s Organics heirloom carrots, sweet cipollini onion jus 29

14oz Striploin Steak Two Rivers Specialty Meats “Prime” grade striploin, sliced & cooked medium rare, Covert Farms Organics roasted 39
heirloom potatoes, sautéed winter greens, natural red wine jus

Chef’s Tasting Plate a varied selection of five of Chef’s favorite charcuterie & local cheeses. Accompanied by his hand crafted preserves, warm olives & pickled 25
organic vegetables

Parties of 8 or more will be subject to an 18% gratuity

The Restaurant at Watermark

Restaurant Reservations

Join us for good eats at the Restaurant at Watermark Beach Resort in Osoyoos, BC.

Current Seasonal Hours – Open Daily

 4pm – 10pm

For reservations call 250-495-5508

Make a Reservation

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Featured Menu: Farm to Vine

Restaurant at Watermark

“Farm to Vine” Signature Experience

~ First ~

Culmina Winery – “Saignée” Rose

Stone Fruit Caesar Salad
Festers Organics baby romaine lettuce, crispy salami, crostini’s, local seasonal stone fruit, creamy house made dressing, parmesan cheese, cured egg yolk

Quinoa & Goat Cheese Salad

warmed quinoa, Happy Days Okanagan goat cheese, roasted seasonal vegetables, kale, warm vinaigrette

~ Second ~

Black Hills Estate Winery – Viognier

Honey Rosemary Glazed Chicken Thighs

 Farmcrest “natural” chicken, soft parmesan basil polenta, warm local spring greens

Pork Belly & Fresh Tomatoes
Slow braised & pan-fried organic Two Rivers Specialty Meats pork belly, ricotta cheese, fresh local tomatoes, Okanagan apricot ketchup, balsamic glaze, fresh basil

~ Third~

La Stella Winery – Fortissimo

Striploin Steak

Two Rivers Specialty Meats “Prime” grade striploin, sliced & cooked medium rare, Covert Farms Organics roasted heirloom potatoes, butter roasted spinach, natural red wine jus

~ Dessert~

Dessert Sampler Trio

Sampling of three feature desserts, prepared in-house and chosen by Chef Adair

A picture is worth a thousand words

Browse through our galleries for a taste of the Watermark Experience.