The Restaurant at Watermark Menu
Voted #1 – Best Tapas in the South Okanagan
The restaurant and patio at Watermark Beach Resort is one of the best places to eat in Osoyoos. It’s a great place to gather around the table with family and friends to share a meal, stories and fun.
3pm -10pm daily
Call for reservations: 250.495.5508
Available 3pm – 5pm
Beef Meatballs with Lake Village Bakery Focaccia
Aged Cheddar Panini on Sourdough
Salt Spring Island Mussels
Baked Penne and Cheese
Our flavourful dishes are created with the intention of sharing.
Please embrace the ‘communal style’ of dining, by ordering for the table.
We generally suggest ordering two dishes per person. Smaller dishes towards the top, larger towards the bottom.
Starters / Share Plates
Chef’s Tasting Plate a combination of charcuterie & local cheeses, Lake Village Bakery bread, 26
crackers, hand crafted preserves, warm olives & pickled organic vegetables
Bowl of Olives warm olives, marinated in fresh herbs & garlic 8
Sweet and Salty Nuts Okanagan honey & spices 7
Beef Meatballs Two Rivers natural dry aged beef, heirloom tomatoes, Smits & Co. aged goat Gouda & focaccia Additional Meatball 3 14
Bread Basket Lake Village Bakery organic breads & crackers, whipped herb butter, balsamic, olive oil 7
Chef’s Daily Soup Seasonally inspired10
Spinach & Arugula Salad baby spinach, arugula, almonds, marinated red onions, cranberries, feta, quince honey dressing. Add Chicken or Prawns 7 9
Mushroom & Chickpea Salad local wild mushrooms, soft egg, smokey pepper purée. 15
Lemon Herb Potatoes & Watermark Sausage house made Watermark sausage, confit garlic, lemon & herb roasted potatoes Additional Watermark Sausage 7 16
Caesar Salad fresh romaine hearts, kale chips, crispy pork, roasted winter squash, toasted focaccia, 14
creamy house made dressing, parmesan cheese, cured egg yolk
Okanagan Sockeye Salmon Falafel pickled radish, organic arugula, roast celeriac & apple aioli. 14
Mussels Salt Spring Island mussels, chorizo sausage, Fire Hall Brewery stout, roast galric Half 15 / Full 28
Cioppino shellfish, seafood, salt baked prawns, chorizo, & tomato paprika broth Small 20 / Large 33
Pan Seared Okanagan Arctic Char crispy skin, fresh herb spaetzle, pickled fennel 27
Grilled 7oz Sirloin Two Rivers natural beef sirloin, spring carrot & braising greens 24
Chicken and Gnocchi herb braised chicken thighs, fresh handmade gnocchi 21
sage brown butter, winter kale
48 Hour Sous-vide Beef Brisket winter veg chips, white bean purée 29
All seafood options on this menu are recommended by the Vancouver Aquarium as ocean-friendly
Parties of 8 or more will be subject to an 18% gratuity
Join us for good eats at The Restaurant at Watermark Beach Resort in Osoyoos, BC.
Current Seasonal Hours
Mon – Sun : 3 PM to 10 PM for Dinner only
Sat & Sun: 8 AM to Noon for Breakfast
For reservations call 250.495.5508