The Restaurant at Watermark Menu
Voted #1 – Best Tapas in the South Okanagan
The restaurant and patio at Watermark Beach Resort is one of the best places to eat in Osoyoos. It’s a great place to gather around the table with family and friends to share a meal, stories and fun.
Daily: 3:00 PM to 5:00 PM for Happy Hour.
Mon – Fri : 3:00 PM to 10:00 PM for Dinner only
Sat: 8:00 AM to 11:00 AM for Breakfast.
Sun: 8:00 AM to 1:00 PM for Breakfast.
Call for reservations: 250.495.5508
Our flavourful dishes are created with the intention of sharing.
Please embrace the ‘communal style’ of dining, by ordering for the table.
We generally suggest ordering two dishes per person. Smaller dishes towards the top, larger towards the bottom.
Let’s get started
Chef’s Tasting Plate a combination of charcuterie & local cheeses, lake Village Bakery bread, 26
crackers, hand crafted preserves, warm olives & pickled organic vegetables
Bowl of Olives warm olives, marinated in fresh herbs & garlic 8
Sweet & Salty Nuts Okanagan honey & spices 7
Bread Basket Lake Village Bakery organic breads & crackers, whipped herb butter 7
Bowl of Soup Chef’s daily creation 9
Roasted Local Vegetables a selection of local seasonal vegetables 9
Mixed Green Salad fresh herbs, cherry tomatoes, toasted pumpkin seeds, Medley Organics 9
radishes & beets, white wine & Dijon vinaigrette Add Chicken or Prawns 7
Lemon Herb Potatoes lemon & herb roasted potatoes, dill crème fraîche 9
Quinoa & Goat Cheese Salad warmed quinoa, Happy Days Okanagan goat cheese, 14
roasted seasonal vegetables, Festers Organics baby kale, warm vinaigrette
Cabbage roasted winter cabbage, braised beans and lentils, parmesan aioli 15
Caesar Salad Festers Organics baby romaine lettuce, kale chips, crispy pork, toasted focaccia, 13
creamy house made dressing, parmesan cheese, cured egg yolk Add Chicken or Prawns 7
Seafood Paella chorizo, seasonal seafood, wild rice & grains, spring vegetables Small 19/ Large 33
Crisp Skin Local Arctic Char locally raised arctic char, curried pearl couscous, 27
organic Spring vegetables, pickled fennel and fresh herbs
Okanagan Salmon Tacos (3) Okanagan cumin grilled salmon, lime cabbage, chilli aioli, 15
served with house made sauces
Steak on Baguette Two River’s natural 6oz sirloin, Lake Village Bakery fresh baguette, 19
caramelized onions, Dijon aioli, fresh spinach
Pork Sausages Two BBQ’d house made sausages using organic Two River’s pork, 15
bacon & Blood Alley beer baked beans Add Sausage 7
Wagyu Beef Meatballs handmade Wagyu Beef meatballs, heirloom tomatoes, 16
Parmigiano cheese, Lake Village Bakery organic focaccia
Pan Fried Chicken thyme & lemon chicken thighs, heirloom tomatoes, marinated ricotta, 17
stone fruit ketchup
Pork Rib Chop 10oz bone in grilled rib chop, Okanagan apple whipped potatoes, 27
crackling & cilantro purée
All seafood options on this menu are recommended by the Vancouver Aquarium as ocean-friendly
Parties of 8 or more will be subject to an 18% gratuity
Join us for good eats at The Restaurant at Watermark Beach Resort in Osoyoos, BC.
Current Seasonal Hours
Mon – Fri : 3 PM to 10 PM for Dinner only
Sat & Sun: 8 AM to 10 PM for Breakfast, Lunch and Dinner.
For reservations call 250.495.5508