The Restaurant at Watermark Menu

Voted #1 – Best Tapas in the South Okanagan

Restaurant at Watermark

The restaurant and patio at Watermark Beach Resort is one of the best places to eat in Osoyoos. It’s a great place to gather around the table with family and friends to share a meal, stories and fun.

Restaurant Hours:

Breakfast – 8am – noon Thursday – Monday

Dinner – 3pm -10pm Daily
Call for reservations: 250.495.5508

Happy Hour

Available 3pm – 5pm

Beef Meatballs with Lake Village Bakery Focaccia

Salt Spring Island Mussels

Watermark Popcorn – duck fat & garden herbs

Baked Penne and Cheese

Queso Fondido served with warm pita, coriander corn tortillas, chorizo and cilantro

8 each

Dinner Menu

Starters / Share Plates

Chef’s Tasting Plate a combination of charcuterie & local cheeses, Lake Village Bakery bread, 26
crackers, hand crafted preserves, warm olives & pickled organic vegetables

Queso Fondido served with warm pita, coriander corn tortillas, chorizo & cilantro 14

Bowl of Olives warm olives, marinated in fresh herbs & garlic 8

Sweet and Salty Nuts Okanagan honey & spices  7

Beef Meatballs Two Rivers natural dry aged beef, heirloom tomatoes, Smits & Co. aged goat Gouda & focaccia Additional Meatball 3 15

Bread Basket Lake Village Bakery organic breads & crackers, whipped herb butter, balsamic, olive oil 8

Chef’s Daily Soup Seasonally inspired10

Spinach & Arugula Salad baby spinach, arugula, almonds, marinated red onions, cranberries, feta, quince honey dressing. Add Chicken or Prawns 7 12

Green Salad with Duck Confit crisp duck confit on Fester’s Organics local greens, honey Dijon dressing, heirloom tomatoes & toasted pumpkin seeds 21

Mushroom & Chickpea Salad local wild mushrooms, soft egg, smokey pepper purée. 16

Watermark Sausage house made pork sausage, baked beans & grainy mustard Additional Watermark Sausage 7 16

Caesar Salad fresh romaine hearts, kale chips, crispy pork, roasted winter squash, toasted focaccia,  16
creamy house made dressing, parmesan cheese, cured egg yolk

Okanagan Sockeye Salmon Falafel pickled radish, organic arugula, roast celeriac & apple aioli. 15


Mussels Salt Spring Island mussels, chorizo sausage, Fire Hall Brewery stout, roast galric Half 16 / Full 31

Cioppino shellfish, seafood, salt baked prawns, chorizo, & tomato paprika broth Small 20 / Large 36

Pan Seared Okanagan Arctic Char crispy skin, fresh herb spaetzle, pickled fennel 28

Grilled 7oz Sirloin Two Rivers natural beef sirloin, spring carrot & braising greens 25

Chicken and Gnocchi herb braised chicken thighs, fresh handmade gnocchi 23
sage brown butter, winter kale

48 Hour Sous-vide Beef Brisket winter veg chips, white bean purée 29

All seafood options on this menu are recommended by the Vancouver Aquarium as ocean-friendly
Parties of 8 or more will be subject to an 18% gratuity

The Restaurant at Watermark

Restaurant Reservations

Join us for good eats at The Restaurant at Watermark Beach Resort in Osoyoos, BC.

Current Seasonal Hours

Breakfast –  8 AM to Noon – Thursday – Monday

Dinner – 3 PM to 10 PM Daily

For reservations call 250.495.5508

Make a Reservation

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Featured Menu: Farm to Vine

Restaurant at Watermark

“Farm to Vine” Signature Experience

~ First ~

Culmina Winery – “Saignée” Rose

Stone Fruit Caesar Salad

Fester’s Organics baby romaine lettuce, crispy salami, crostinis, local seasonal stone fruit, creamy house made dressing, parmesan cheese, cured egg yolk

Quinoa & Goat Cheese Salad

Warmed quinoa, Happy Days Okanagan goat cheese, roasted seasonal vegetables, kale, warm vinaigrette

~ Second ~

Black Hills Estate Winery – Viognier

Honey Rosemary Glazed Chicken Thighs

 Farmcrest “natural” chicken, soft parmesan basil polenta, warm local spring greens

Pork Belly & Fresh Tomatoes

Slow braised & pan-fried organic Two Rivers Specialty Meats pork belly, ricotta cheese, fresh local tomatoes, Okanagan apricot ketchup, balsamic glaze, fresh basil

~ Third~

La Stella Winery – Fortissimo

Striploin Steak

Two Rivers Specialty Meats “Prime” grade striploin, sliced & cooked medium rare, Covert Farms Organics roasted heirloom potatoes, butter roasted spinach, natural red wine jus

~ Dessert~

Dessert Sampler Trio

Sampling of three feature desserts, prepared in-house and chosen by Chef Adair

A picture is worth a thousand words

Browse through our galleries for a taste of the Watermark Experience.