The Restaurant at Watermark Menu
Voted #1 – Best Tapas in the South Okanagan
The restaurant and patio at Watermark Beach Resort is one of the best places to eat in Osoyoos. It’s a great place to gather around the table with family and friends to share a meal, stories and fun.
Dinner: 4 – 10pm
Call for reservations: 250.495.5508
Our flavourful dishes are created with the intention of sharing.
Please embrace the ‘communal style’ of dining, by ordering for the table.
We generally suggest ordering two dishes per person. Smaller dishes towards the top, larger towards the bottom.
Chef’s Tasting Plate a varied selection of five of Chef’s favorite charcuterie & local cheeses. Accompanied by his hand crafted preserves, 26
warm olives & pickled organic vegetables
Bowl of Olives seasonal olives, marinated in fresh herbs & garlic 8
Sweet & Salty Nuts Okanagan honey & spices 6
Roasted Local Vegetables a selection of seasonal vegetables 8
Bread Basket Lake Village Bakery organic breads & crackers, whipped herb butter 7
Bowl of Soup Chefs daily creation 9
Mixed Green Salad fresh herbs, cherry tomatoes, toasted pumpkin seeds, Medley Organics radishes & beets white wine & Dijon vinaigrette 9
Caesar Salad Festers Organics baby romaine lettuce, kale chips, crispy pork, crostini’s, creamy house made dressing, parmesan cheese 13
Cabbage & Lentils roasted green cabbage, squash purée, beluga lentil ragout, aioli Grana Padano cheese 13
Quinoa & Goat Cheese Salad warmed quinoa, Happy Days Okanagan goat cheese, roasted seasonal vegetables, Festers Organics baby kale, 14
Pork Sausages two roasted house made sausages with organic Two River’s pork, 15 bacon & Blood Alley beer baked beans 14
Additional Sausage 7
Wagyu Beef Meatballs hand made “Wagyu Beef” meatballs with heirloom tomatoes, Parmigiano cheese, Lake Village Bakery organic focaccia 16
Pan Fried Chicken fresh thyme and lemon chicken thighs, fresh tomatoes, marinated ricotta, apricot ketchup, toasted Focaccia 17
Steak on Baguette Two River’s natural 6oz sirloin, Lake Village Bakery fresh baguette, caramelized onions, Dijon aioli, fresh spinach 19
Pan Seared Okanagan Sockeye Salmon local Osoyoos Lake salmon, curried pearl couscous, Organic Spring vegetables 21
Prawn Tagliatelle in-house daily made tagliatelle pasta, roasted garlic cream sauce, winter greens, 19
toasted herb & lemon bread crumbs
Seafood Paella Chorizo, seasonal seafood, wild rice and grains, spring vegetables Small 19
Braised Beef Cheek red wine braised Alberta natural beef, celeriac purée & Fester’s Organics heirloom carrots, sweet cipollini onion jus 29
Two Rivers Natural Pork Rib Chop 10oz bone in roasted rib chop. Okanagan apple whipped 27
potatoes, pork crackling, and cilantro purée
Parties of 8 or more will be subject to an 18% gratuity