The Restaurant at Watermark Menu

Voted #1 – Best Tapas in the South Okanagan

Restaurant at Watermark

The restaurant and patio at Watermark Beach Resort is one of the best places to eat in Osoyoos. It’s a great place to gather around the table with family and friends to share a meal, stories and fun.

Open Daily:

Restaurant Hours:

Dinner: 4pm – 10pm – Everyday

Lunch: 11:30am – 4pm – Saturday & Sunday

Breakfast: 8am – 11:30am – Saturday & Sunday

Call for reservations: 250.495.5508

Current Menu

Our flavourful dishes are created with the intention of sharing.
Please embrace the ‘communal style’ of dining, by ordering for the table.
We generally suggest ordering two dishes per person. Smaller dishes towards the top, larger towards the bottom.

Chef’s Tasting Plate a varied selection of five of Chef’s favorite charcuterie & local cheeses. Accompanied by his hand crafted preserves, 26
warm olives & pickled organic vegetables

Bowl of Olives seasonal olives, marinated in fresh herbs & garlic 8

Sweet & Salty Nuts Okanagan honey & spices 6

Roasted Local Vegetables a selection of seasonal vegetables 8

Bread Basket Lake Village Bakery organic breads & crackers, whipped herb butter 7

Bowl of Soup Chef’s daily creation 9

Mixed Green Salad fresh herbs, cherry tomatoes, toasted pumpkin seeds, Medley Organics radishes & beets white wine & Dijon vinaigrette 9

Caesar Salad Fester’s Organics baby romaine lettuce, kale chips, crispy pork, crostini’s, creamy house made dressing, parmesan cheese  13

Cabbage & Lentils roasted green cabbage, squash purée, beluga lentil ragout, aioli Grana Padano cheese 13

Quinoa & Goat Cheese Salad warmed quinoa, Happy Days Okanagan goat cheese, roasted seasonal vegetables, Fester’s Organics baby kale,  14
warm vinaigrette

Pork Sausages two roasted house made sausages with organic Two Rivers pork, 15 bacon & Blood Alley beer baked beans  14
Additional Sausage 7


Wagyu Beef Meatballs
hand made “Wagyu Beef” meatballs with heirloom tomatoes, Parmigiano cheese, Lake Village Bakery organic focaccia 16

Pan Fried Chicken fresh thyme and lemon chicken thighs, fresh tomatoes, marinated ricotta,  apricot ketchup, toasted Focaccia 17

Steak on Baguette Two Rivers natural 6oz sirloin, Lake Village Bakery fresh baguette, caramelized onions, Dijon aioli, fresh spinach 19

Pan Seared Okanagan Sockeye Salmon local Osoyoos Lake salmon, curried pearl couscous, organic spring vegetables 21

Prawn Tagliatelle in-house daily made tagliatelle pasta, roasted garlic cream sauce, winter greens, 19
toasted herb & lemon bread crumbs

Seafood Paella Chorizo, seasonal seafood, wild rice and grains, spring vegetables Small 19
Large 33


Braised Beef Cheek
red wine braised Alberta natural beef, celeriac purée & Fester’s Organics heirloom carrots, sweet cipollini onion jus 29

Two Rivers Natural Pork Rib Chop 10oz bone in roasted rib chop. Okanagan apple whipped 27
potatoes, pork crackling, and cilantro purée

Parties of 8 or more will be subject to an 18% gratuity

The Restaurant at Watermark

Restaurant Reservations

Join us for good eats at The Restaurant at Watermark Beach Resort in Osoyoos, BC.

Current Seasonal Hours – Open Daily

 4pm – 10pm

For reservations call 250.495.5508

Make a Reservation

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Featured Menu: Farm to Vine

Restaurant at Watermark

“Farm to Vine” Signature Experience

~ First ~

Culmina Winery – “Saignée” Rose

Stone Fruit Caesar Salad

Fester’s Organics baby romaine lettuce, crispy salami, crostinis, local seasonal stone fruit, creamy house made dressing, parmesan cheese, cured egg yolk

Quinoa & Goat Cheese Salad

Warmed quinoa, Happy Days Okanagan goat cheese, roasted seasonal vegetables, kale, warm vinaigrette

~ Second ~

Black Hills Estate Winery – Viognier

Honey Rosemary Glazed Chicken Thighs

 Farmcrest “natural” chicken, soft parmesan basil polenta, warm local spring greens

Pork Belly & Fresh Tomatoes

Slow braised & pan-fried organic Two Rivers Specialty Meats pork belly, ricotta cheese, fresh local tomatoes, Okanagan apricot ketchup, balsamic glaze, fresh basil

~ Third~

La Stella Winery – Fortissimo

Striploin Steak

Two Rivers Specialty Meats “Prime” grade striploin, sliced & cooked medium rare, Covert Farms Organics roasted heirloom potatoes, butter roasted spinach, natural red wine jus

~ Dessert~

Dessert Sampler Trio

Sampling of three feature desserts, prepared in-house and chosen by Chef Adair

A picture is worth a thousand words

Browse through our galleries for a taste of the Watermark Experience.