The Restaurant at Watermark Menu
Voted #1 – Best Tapas in the South Okanagan
The restaurant and patio at Watermark Beach Resort is one of the best places to eat in Osoyoos. It’s a great place to gather around the table with family and friends to share a meal, stories and fun.
Dinner: 4 – 10pm
Call for reservations: 250-495-5508
Our flavourful dishes are created with the intention of sharing.
Please embrace the ‘communal style’ of dining, by ordering for the table.
We generally suggest ordering two dishes per person. Smaller dishes towards the top, larger towards the bottom.
Bowl of Olives seasonal olives, marinated in fresh herbs & garlic 5
Sweet & Salty Nuts Okanagan honey & cayenne pepper 6
Bread Basket Lake Village Bakery organic breads & crackers, extra virgin olive oil & Modena balsamic vinegar7
Bowl of Soup Chefs daily creation 7
Mixed Green Salad fresh herbs, cherry tomatoes, toasted pumpkin seeds, Medley Organics radishes & beets white wine & Dijon vinaigrette 9
Potted Salmon Okanagan sockeye salmon, prepared “Rillettes” style in butter with fresh herbs, Sweet corn puree, crème fraiche, pickled fennel, garlic crostini 12
Caesar Salad Festers Organics baby romaine lettuce, kale, crispy salami, crostini’s, winter squash, creamy house made dressing, parmesan cheese 12
Cabbage & Lentils roasted winter cabbage, squash purée, beluga lentil ragout, Grana Padano cheese 13
Quinoa & Goat Cheese Salad warmed quinoa, Happy Days Okanagan goat cheese, roasted Brussel sprouts, roasted seasonal vegetables, winter greens, 14
Pork Sausages roasted house made sausages with organic Two Rivers Specialty Meats pork, bacon & Blood Alley beer baked beans 14
Cider Braised Chicken Thighs Farmcrest “natural” bone-in chicken,, fried aged cheddar polenta, sunchoke purée15
Pan Seared Sockeye Salmon local Osoyoos Lake salmon, curried pearl couscous, organic winter vegetables16
Wagyu Beef Meatballs hand made “Wagyu Beef” meatballs with heirloom tomatoes, Parmigiano cheese, Lake Village Bakery organic focaccia 16
Prawn Tagliatelle roasted garlic cream sauce, winter greens, toasted herb & lemon bread crumbs 17
Cioppino Codfathers Seafood Market seasonal fresh prawns, shellfish & fish. White wine, roasted garlic, heirloom tomato broth, fennel,Med 18 / Lrg 32
Lake Village Bakery sourdough bread
Braised Beef Cheek red wine braised Alberta natural beef, celeriac purée & Fester’s Organics heirloom carrots, sweet cipollini onion jus 29
14oz Striploin Steak Two Rivers Specialty Meats “Prime” grade striploin, sliced & cooked medium rare, Covert Farms Organics roasted 39
heirloom potatoes, sautéed winter greens, natural red wine jus
Chef’s Tasting Plate a varied selection of five of Chef’s favorite charcuterie & local cheeses. Accompanied by his hand crafted preserves, warm olives & pickled 25
Parties of 8 or more will be subject to an 18% gratuity