After a busy wine touring weekend, find your oasis on Thanksgiving Sunday and join Chef Adair along with a handpicked selection of gorgeous wines from some of the Okanagan’s finest sparkling wine producers. From farm to table, the foods and the wines are a perfect way to indulge yourself. The brunch will feature our Okanagan Sockeye caught in Osoyoos Lake and smoked naturally, an organic omelette station, a Chef’s carving station, artisan local cheeses and Chef’s house made Charcuterie. When paired with amazing sparkling wine, you will certainly give thanks for friends, family and the surroundings of our great valley. Whether you are staying in the area and want to join us, or you wish to stay with us, the Thanksgiving Sparkling Brunch is a new event that will tantalize all of your senses and is presented to you at a very value oriented price.
Please go to watermarkbeachresort.com for more details and Chef’s full menu.
Price $35.00 plus tax & gratuity per adult
Package Includes: One night accommodation in a luxurious 1 bedroom suite starting at $249+ tax a night and includes Sparkling Brunch for two.
Rates Starting From: $249+ tax