April 22nd, 2018 from 8am – 1pm at the Restaurant at Watermark. To finish off a food and fun-filled weekend, join us at Watermark Beach Resort for our Sunday Brunch at the Restaurant at Watermark Beach Resort. Where Chef Adair Scott will be preparing seafood-based features including fresh shucked oysters alongside our regular brunch menu. This will be the perfect, relaxed Sunday brunch to cap off your week, or weekend, of oyster-loving indulgence.
Please contact restaurant directly at 250-495-5508 to make your reservations today!
Please note that this is a partner event of the Osoyoos Oyster Festival. For full festival details visit http://