Leitao Portuguese Suckling Pig
April 14 @ 6:30 pm - 9:30 pm$38.00
Leitão Portuguese Suckling Pig – Portugal’s answer to Pulled Pork. Portugal is renowned for juicy, and incredibly flavorful, suckling pig. Few Portuguese meals seem to pass without the transportation of pork from plate to lips. But lording it over all of these dishes in the affections of the Portuguese is the Leitão suckling pig roasted and basted until the flesh is creamy and the skin develops a prerequisite crunch.
The Communal Table brings together locals and visitors to celebrate regional food and wine, featuring fare that is local, rustic, simple, straightforward and seasonal. Held at Miradoro Restaurant at Tinhorn Creek Vineyards at 6:30 pm on Tuesdays from April to May and Oct to Dec. Reservations required and available by phone or by email. 3-courses only $38 per person