- This event has passed.
Culmina Estate Winery’s 5th Anniversary Weekend
September 14 @ 5:00 pm - September 16 @ 1:00 pm$250.00
September 14 – 16, 2018
Celebrate Culmina’s Fifth Anniversary by joining us for a weekend of exclusive events filled with spectacular wine and gastronomy, featuring a special collaborative culinary experience.
Raise a glass with Don, Elaine, and Sara Triggs as we celebrate Culmina’s 5th Anniversary, at our Golden Mile Bench estate.
To kick off the celebration weekend, we invite you onto the patio for an ‘Open Deck’ event on the evening of Friday, September 14th, featuring ‘R&D by Culmina’ wines paired with small bites and a special guest DJ playing an all-vinyl set, both ‘served’ in the Tasting Room overlooking Culmina’s ‘Arise Vineyards’.
The bash will continue throughout the weekend, with a collaborative multi-course Chefs’ Dinner, Saturday, September 15th, prepared by Vancouver Magazine 2018 Chef of the Year Alex Chen of Boulevard Kitchen & Oyster Bar and Executive Chef Mark Filatow of Kelowna’s Waterfront Wines Restaurant, recently named ‘Best Okanagan’ by Vancouver Magazine for the ninth-straight year. From the canapé reception, a tour led by the Proprietors will occur, guiding the guests into an evening of culinary experience with a selection of critically-acclaimed wine offerings, including our Number Series. Exclusive to this dinner, will be the extremely limited release of an ‘Anniversary Rosé,’ showcasing the talents of a world-renowned BC-artist.
To conclude our festivities, we welcome our guests for a drop-in Continental Departure Brunch on Sunday, September 16th, catered by Miradoro Restaurant at Tinhorn Creek and served in various spaces throughout the estate.
We are delighted to share that all Reserve Tasting proceeds from the celebration weekend will be donated to CreateAbility, a non-profit initiative launched in Oliver in 2017 that helps people with disabilities explore art as a creative outlet in a supportive environment.
Tickets for the 5th Anniversary Weekend Celebration are $250/person, and include tax, gratuity, and Saturday dinner shuttle service to/from Oliver and Osoyoos. To help organize your stay, our partners at the Watermark Beach Resort in Osoyoos have offered a special ‘Culmina’ rate. Reach out to email@example.com for all of the details. As ticket quantities are limited, please book early to avoid disappointment; you can purchase your tickets here. If you have any questions or dietary concerns, don’t hesitate to e-mail firstname.lastname@example.org.
Contact Kari Scott for more information at: 250.498.0789 ext. 206 or purchase your tickets here.