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Food Day Canada at Watermark

Isn’t every day a food day? For those who are passionate about growing, sourcing, and creating the freshest dishes, it is. (Not to mention those of us who eat those dishes, too!)   Chef Adair Scott, executive chef at Watermark, is one of those passionate foodies. Chef Adair believes in the power of food. Growing up on a farm in northern BC, he learned early on just what bounty our Canadian soil can provide. An ardent supporter of the seasonal harvest, Chef Adair knows that the best food experiences have an essential ingredient: the story. How did that food get Continue Reading